what is cccp used for in bacteria researchgate

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Centers for Disease Control and Prevention: 'Threat Report 2013.'.

)Centers for Disease Control and Prevention: 'Sexually Transmitted Diseases (STDs).'.

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Centers for Disease Control and Prevention:'Get Smart - Know When Antibiotics Work.

Centers for Disease Control and Prevention: 'Ear Infections.'.

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Centers for Disease Control and Prevention: 'Bacterial Meningitis.'.

Centers for Disease Control and Prevention: 'Antibiotic/Antimicrobial Resistance.'.

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Alberts, B., et al: 'Molecular Biology of the Cell.Action Bioscience: 'Bacteria - More Than Pathogens.'.Vibrio causes diarrhea when ingested, but it can also cause severe skin infections when it comes in contact with an open wound.Symptoms typically last between 4 and 7 days. Salmonella causes fever, diarrhea, and abdominal cramps.Pregnant women, elderly individuals, infants, and those with weakened immune systems are most at risk for acquiring this infection. monocytogenes) causes fever, muscle aches, and diarrhea. coli) O157:H7 is a diarrheal (often bloody) illness that may be accompanied by nausea, vomiting, fever, and abdominal cramps. botulinum) is a potentially life-threatening bacterium that produces powerful neurotoxins. jejuni) is a diarrheal illness often accompanied by cramps and fever. Bacteria that cause food poisoning include: Unsanitary food preparation and handling can also encourage bacterial growth. Raw meat, fish, eggs, poultry, and unpasteurized dairy products may harbor harmful bacteria that can cause illness. Nausea, vomiting, diarrhea, fever, chills, and abdominal pain are common symptoms of food poisoning. Bacterial infections are one cause of foodborne illness.

What is cccp used for in bacteria researchgate